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With Phoenix Grills, flame ups are eliminated because your food is shielded from direct flame contact and grilled to perfection every time. The temperature controls on your Phoenix grill can be set low to slow cook poultry or raised up to provide the seared effect on hamburgers and steaks. The drip pan which prevents the flame-up also doubles as a water trough, allowing you to steam shellfish or tenderize normally dry meats, such as turkey, etc. The Phoenix grill is a slow cooker and conventional grill all in one... Versatile!

Features

• Drip pan is made of stainless steel and shields food from direct contact with the flame, to eliminate flare-ups.
• Two zone variable heat burner made of stainless steel is on all and has a lifetime warranty.*
• Large evenly heated cooking area with no cold spots.
• Cooking grid is made of stainless steel and has a lifetime warranty.*
• Back vents create good air circulation to optimize uniformity of cooking.
• Big enough to roast large turkeys simultaneously.
• Serving trays are food grade high density polyethylene.
• Damper slide for increased smoking effect and heat retention in cold weather.
• Stainless steel fasteners on both models.
• Temperature controls for slow cooking or searing.
• Sturdy, welded construction.
  *All other components have 5 year warranty.

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Scioto Valley Open 24 hours, 7 Days a week!
Sales and Service 1-800-4 SCIOTO (472-4686)

e-mail: Info@sciotovalley.com
e-mail: Service@sciotovalley.com
e-mail: Sales@sciotovalley.com